Each menu is curated depending on the season and the produce available at our farm and in our local area. We understand that not everything can be produced on our farm; therefore, we source from other small local businesses. Typically all dishes are vegetarian, unless otherwise specified. Our dinners consist of four main courses and one dessert course. Prior to being seated, light snacks and beverages are served. Each event varies in location and menu, allowing both our new and returning guests to enjoy Goshen Green Farm and what it has to offer.